Being a dessert of very natural origin, you can have great benefits when consuming corn cake. Come with us to browse a very tasty and health-friendly recipe.
Creamy corn cake recipe with beijinho syrup
Creamy corn cake is not just a dessert, it is also very good to help nourish the body.
Corn is rich in antioxidants such as lutein and zeaxanthin that are very favorable to the intestinal region and even help with weight loss. In corn there are fibers that act directly on gut health and also provide greater satiety for the body. Let's get to the ingredients!
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needed ingredients
- 1 can of canned corn, or if you prefer, two chopped natural corns;
- 3 eggs;
- 200 ml of oil;
- 200 ml of milk;
- 300 grams of sugar;
- 250 grams of milharina;
- 1 tablespoon of baking powder.
- Accompaniment Ingredients
- 1 can of condensed milk;
- 400g of grated coconut.
Way of preparing
In a blender, beat the corn with the eggs. As soon as it has the texture of a cream, add oil, milk, sugar and milharine and beat everything until it is very homogeneous. Then add the baking powder and beat once more. This way, your dough is ready!
To finish, grease the form that will receive the dough with butter and wheat. Pour your creamy corn cake dough, put it in the oven at 150ºC and wait for 40 minutes. When removing, wait for the cake to warm up. In the meantime, you can prepare the kiss, just put the ingredients in a pan on the fire and stir. The ideal is that it is not at the point of curling and yes, more soft. Enjoy your food!
