Originating from the Amazon, cupuaƧu is a fruit that has gained fame for bringing benefits not only for health, but also aesthetics. With a bittersweet flavor, the fruit is composed of a hard shell, but its interior is soft and very tasty.
In some regions of the country, cupuaƧu is known as āpharmacy in a fruitā, as it contains unique polyphenols, phyto-nutrients and various antioxidants, such as Vitamin A and C, essential fatty acids, amino acids, phosphorus, fiber, in addition to vitamins B1, B2 and B3.
Here are some good reasons to introduce cupuaƧu into your diet:
- For those who want to lose weight, cupuaƧu is a great ally, as it helps to burn body fat, in addition to being rich in fiber, which prevents hunger at all hours.
- It helps to firm the skin and prevent dryness, as it is rich in vitamin C, important for collagen formation.
- The vitamins that the fruit contains help in the proper functioning of the intestine.
- It is considered a good pre-workout food option, as it guarantees more energy and fights fatigue.
- Because it is a powerful antioxidant, it prevents premature aging.
- The fruit is rich in fatty acids, which contributes to lowering cholesterol, as well as improving mood and memory.
- Helps fight free radicals, the main responsible for various types of cancer.
- Phyto-nutrient polyphenols are not present in any other fruit, this compound helps in the treatment of breathing difficulties.
- Protects the cardiovascular system, preventing heart disease.
- The leaves have a calming action.
- Aid in controlling blood pressure.
- It strengthens the immune system and stimulates the body's defense.
Check out some recipes to include it in your diet:
Functional cupuaƧu cream
Ingredients:
- 4 cupuaƧu pulps
- 1/2 cup (tea) of softened green banana biomass
- 1/2 cup coconut milk
- 1/2 cup coconut or brown sugar
Preparation:
- Blend everything in a blender and serve.
Acai cream with cupuaƧu
Ingredients:
- 1 acai pulp
- 1 cupuaƧu pulp
- 1 banana
- 3 tablespoons coconut or brown sugar
Preparation:
- Blend everything in a blender and serve.
cupuaƧu mousse
Ingredients:
- One and a half cans of condensed milk
- A box and a half of whey-free cream
- 500g of cupuaƧu pulp.
- 10g colorless, unflavored gelatin
- 5 tablespoons of warm water
Preparation:
- Beat the condensed milk, the cream and the cupuaƧu in the blender. Dissolve the gelatin in 5 tablespoons of warm water and add to the other ingredients. Pour the cream into individual bowls or molds and refrigerate for at least 2 hours.
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CupuaƧu in the bowl
Ingredients:
- 400g of cupuaƧu
- 2 bananas
- 5 tablespoons of guarana syrup
Preparation:
- Beat everything in the blender until it forms a homogeneous cream and serve in a bowl. Finally, sprinkle with granola.