Recipe: Mango cream with blackberry syrup

Recipe: Mango cream with blackberry syrup
Many eyes shine for cakes and sweets, but often a weight on the conscience makes the appreciation not full.

You eat that sweet already thinking about what to do to reward that extravagance.


Many try to exchange sweets for fruit. Ah, the mess is done. The mind feels annoyed saying, "If I wanted fruit, I would be asking for fruit."

Satiety does not happen, a void is created. Cakes and brigadiers are more tempting.

However, if you make fruit look sweet, the mind feels welcomed. You enjoy every bit of it feeling satisfied.



The heart beats calmly with the certainty that it is being taken care of.

The mango cream with blackberry syrup is one of those delights that soothe the craving for sweets.

Mango Cream with Blackberry Sauce

Ingredients:

  • 1 manga
  • ½ cup of blackberry

Way of doing

  • Peel the mango and cut into pieces.
  • Place the sliced ​​mango in a blender.
  • Blend until obtaining a homogeneous cream.
  • Reserve.
  • Put the blackberry in the blender.
  • Blend until you get a thick syrup.
  • Reserve.
  • In a glass, distribute a few spoonfuls of mango cream.
  • Add the blackberry syrup.
  • Cover with mango cream.
  • Garnish with the blackberry syrup.
  • Serve immediately or store in the fridge until serving time.

 



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