The advantage of making a pancake recipe with your own hands is in maintaining the fresh flavor, ensuring the quality of ingredients and preserving the gesture of cooking for someone or yourself. Some people may claim that it is less practical to make such a recipe. The banana pancake can surprise even those who are not skilled in the kitchen.
The banana pancake recipe, because it contains a fruit, is more nutritious than the traditional pancake recipe. In addition, it is easier to achieve the consistency of the dough and leave the dish with a sweeter taste.
Banana Pancake Recipe
To make 8 pancakes, you will need the following ingredients:
- 2 eggs;
- 2 bananas;
- ½ cup of oats;
- 1 cup almond milk (or cow's milk)
- 1 pinch of cinnamon powder;
- 1 teaspoon of baking powder;
- coconut oil (or another oil, preferably vegetable).
Preparation:
- beat the ingredients in the blender, until they all come together and form a uniform mass, without pieces of banana;
- in a frying pan with a thread of oil spread all over the bottom, pour a part of the mixture, which will be the first pancake;
- as soon as the spread dough begins to form bubbles, turn it over;
- Wait until golden and it's ready to serve.
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If you want a thicker banana pancake, like the pancakes that appear at Hollywood breakfasts, the recipe is a little different. Here are the ingredients for 12 pancakes:
- 2 dwarf bananas;
- 1 egg;
- 6 tablespoons of sugar;
- 9 tablespoons of wheat flour;
- 1 tablespoon of baking powder;
- â…“ cup of milk.
Preparation:
- mix all these ingredients in the blender, as you did in the first recipe, until the dough is uniform;
- prepare a frying pan greased with oil on the bottom, over low heat, and pour two tablespoons of the mixture, which will be the first pancake;
- after it is golden on both sides, just eat it!
If practicality is what you really want, a two-ingredient banana pancake recipe is all you need. Here are the ingredients for 3 small pancakes:
- mix the banana with the 2 eggs in the blender;
- grease a frying pan with a thread of olive oil and pour a portion of the dough over low heat;
- keep the pan covered and watch until the dough is golden on both sides; ready!
To accompany any banana pancake, you can use ingredients such as fresh fruit, honey, condensed milk, dulce de leche, guava, hazelnut cream or peanut butter. There is no rule when it comes to assembling your favorite flavors.
